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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.

You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us.  Replacements & refunds will be dispatched / issued on receipt of the returned items only.

Sowing & Growing

For outdoor planting, sow Parsley seeds thinly from March to July directly in the cropping area. Plant them 10mm deep in finely prepared, moist, well-drained soil that has been watered in drills spaced 30cm apart. Germination typically takes 14-21 days but may extend to 40 days. Once seedlings are large enough to handle, thin them to a spacing of 20cm.

For indoor cultivation, sow seeds 2mm deep in small pots filled with compost. Cover the seeds, water well, and place the pots in a warm location at 18-21°C. Keep them out of direct sunlight until germination occurs. Uncover the pots after germination and allow the seedlings to grow to maturity on a well-lit windowsill.

When growing Parsley, ensure that seedlings are well-watered until they are established. Insufficient water may prompt early flowering. Cloche protection enables year-round harvesting. Once established, Parsley is easy to care for and can benefit from a high-quality liquid feed. Harvest by picking a few leaves from the outer part of the plant, as it is a cut-and-come-again variety. Note that this biennial herb will need replacement after the second season, once it flowers and produces seeds.